Antiseptics for Foodstuff. LIT

Antiseptics

Antiseptics are chemical products which are applied on live tissues in order to eliminate microorganisms potentially pathogenic, or to inhibit their growth. The selection of the antiseptic must be done according to the properties and the recommended uses of the product. This article describes the main antiseptics used in the clinical practice, paying attention to its range of activity, recommen...

On for S Cal Lit

—Ima ording to their multimodal (te m biomedical a the top level th egories: regula illustration ima ary classificati al material (im compound figu sification: (i) nually-selected cepts; and, (i cess of feature pared on a da d performanc formance of ctiveness of the Keywords—Mo ure; support ral networks The classifica dality) is an tems. Modalit it the search roves the ret ssification ha ltimod...

A safe foodstuff for wheat allergic patients

Background Lipid Transfer Protein (LTP) allergy constitutes the first cause of food allergy to vegetables in Southern Europe. LTPs are highly stable proteins, resistant to both gastric digestion and high temperatures. Allergic reactions to multiples vegetables, not phylogenetically related, are produced based on the cross-reactivity among these proteins, a phenomenon that has been named LTP syn...

LIT-PC3137-Oxygen therapy.indd

Antiseptics in Surgery

BACKGROUND Wound healing is a complex process, with many potential factors that can delay or complicate healing. Bacterial infection is one of the most dangerous complications once the skin barrier is destroyed. The search for optimal treatment of chronic and infected wounds is an ongoing challenge for healthcare professionals. METHODS This article discusses recent findings in the field of wo...